Concepedia

S.I. Mohd. Halim

SM

1

Publications

17

Citations

1

H-Index

2005

Active since

Affiliations

Universiti Putra Malaysia(Current)

S.I. Mohd. Halim is an author at Universiti Putra Malaysia specializing in soft matter, food processing, and food technology.

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Publications per year

2005–2005

1

Publications

1

Effect of thermal softening on the textural properties of palm oil fruitlets

Saad A. Abbas, S.I. Mohd. Halim, A. Fakhru’l‐Razi et al. · Journal of Food Engineering · 2005 · 17 citations

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