Jérémie Théolier - Concepedia

Author

Jérémie Théolier

Université Laval ORCID

Also Known As

Jérémie Theolier, Jérémie Théolier, Théolier, Jérémie

Publications

544

Citations

H-Index

Concepts

All Affiliations

Université Laval Health Canada Lebanese Agricultural Research Institute

About

Jérémie Théolier is an author at Université Laval specializing in food safety, agricultural economics, and food policy.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	81
2	Medicine	3	3	135
3	Business	1	1	30
4	Engineering	1	1	13
5	Management	1	1	30

Jérémie Théolier

Publications

479

Citations

H-Index

Page 1

	Year	Citations
MilkAMP: a comprehensive database of antimicrobial peptides of dairy origin Jérémie Théolier, Ismaı̈l Fliss, Julie Jean, Dairy Science and Technology	2013	118
Isolation and identification of antimicrobial peptides derived by peptic cleavage of whey protein isolate Jérémie Théolier, Riadh Hammami, Philip Labelle, Journal of Functional Foods Whey Protein IsolatePeptic CleavageBiochemistryPeptide LibraryPeptoid	2013	93
Food fraud vulnerability assessment: Towards a global consensus on procedures to manage and mitigate food fraud Virginie Barrère, Karen Everstine, Jérémie Théolier, Trends in Food Science & Technology Food FraudNutritionFood SecurityAgricultural EconomicsFood Regulation	2020	48
Risk analysis approach applied to consumers’ behaviour toward fraud in food products Jérémie Théolier, Virginie Barrère, Sylvain Charlebois, Trends in Food Science & Technology Fraud DetectionConsumer Decision MakingRisk Analysis ApproachConsumer Product SafetyRisk Management	2020	30
Antimicrobial Peptides of Dairy Proteins: From Fundamental to Applications Jérémie Théolier, Ismaı̈l Fliss, Julie Jean, Food Reviews International BiochemistrySuch PeptidesMedicineNatural SciencesPeptide Library	2014	29
Microcin J25 Exhibits Inhibitory Activity Against Salmonella Newport in Continuous Fermentation Model Mimicking Swine Colonic Conditions Sabrine Naimi, Séverine Zirah, Menel Ben Taher, Frontiers in Microbiology	2020	23
Food industry perceptions and actions towards food fraud: Insights from a pan-Canadian study Yoann Guntzburger, Jérémie Théolier, Virginie Barrère, Food Control Pan-canadian StudyPublic PolicyFood MarketingFood Industry PerceptionsFood Systems	2020	20
Occurrence of milk and egg allergens in foodstuffs in Canada Emilie Manny, Sébastien La Vieille, Virginie Barrère, Food Additives & Contaminants Part A	2020	20
Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada Emilie Manny, Sébastien La Vieille, Virginie Barrère, npj Science of Food	2021	19
Antibacterial properties and mode of action of new triaryl butene citrate compounds Mehdi El Arbi, Jérémie Théolier, Pascal Pigeon, European Journal of Medicinal Chemistry Antibacterial PropertiesOrganic ChemistryAntibacterial AgentAntimicrobial CompoundChemistry	2014	16

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