Concepedia

Yeongyeom Jeong

YJ

Statistics

Publications

2

Citations

45

H-Index

2

Active since

2019

Affiliations

National Institute of Fisheries Science(Current)

Yeongyeom Jeong is an author at National Institute of Fisheries Science specializing in food science, agriculture, and microbial fermentation.

Publications per year

2019–2021

2

Publications

2

Effect of organic acids on the formation of biogenic amines in fermented anchovy sauce comprising raw anchovy materials with different levels of freshness

Kil-Bo Shim, Jong Soo Mok, Yeongyeom Jeong et al. · Journal of Food Science and Technology · 2021 · 25 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Freshness Evaluation in Chub Mackerel (Scomber japonicus) Using Near-Infrared Spectroscopy Determination of the Cadaverine Content

Kil-Bo Shim, Yeongyeom Jeong · Journal of Food Protection · 2019 · 20 citations

Agriculture, Food Science, Marine Sciences +15

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