Kil-Bo Shim

Antioxidant and angiotensin I-converting enzyme inhibitory activities of northern shrimp (Pandalus borealis) by-products hydrolysate by enzymatic hydrolysis

Sang-Bo Kim, Na Young Yoon, Kil-Bo Shim et al. · Fisheries and aquatic sciences · 2016 · 29 citations · Full text

Effect of organic acids on the formation of biogenic amines in fermented anchovy sauce comprising raw anchovy materials with different levels of freshness

Kil-Bo Shim, Jong Soo Mok, Yeongyeom Jeong et al. · Journal of Food Science and Technology · 2021 · 21 citations · Full text

Food Chemistry, Fermented Anchovy Sauce, Food Fermentation +5

Freshness Evaluation in Chub Mackerel (Scomber japonicus) Using Near-Infrared Spectroscopy Determination of the Cadaverine Content

Kil-Bo Shim, Yeongyeom Jeong · Journal of Food Protection · 2019 · 19 citations

Aquaculture, Food Analysis, Cadaverine Content +8

Contents of Heavy Metals in Fishes from the Korean Coasts

Jong Soo Mok, Kil-Bo Shim, Mi‐Ra Cho et al. · Journal of the Korean Society of Food Science and Nutrition · 2009 · 17 citations

Concentrations of trace metals in tissues of Chionoecetes crabs (Chionoecetes japonicus and Chionoecetes opilio) caught from the East/Japan Sea waters and potential risk assessment

Dong‐Woon Hwang, Minkyu Choi, In-Seok Lee et al. · Environmental Science and Pollution Research · 2017 · 17 citations

Engineering, Environmental Engineering, Trace Metals +14