Concepedia

Emalie Thomas-Popo

ET

3

Publications

86

Citations

3

H-Index

2019

Active since

Affiliations

Iowa State University(Current)

Emalie Thomas-Popo is an author at Iowa State University specializing in food microbiology, food safety, and microbiology.

Top concepts

MedicineFood SafetyMicrobiologyFood MicrobiologyPublic HealthInfection ControlMicrobial EcologyFoodborne PathogensAntimicrobial Resistance

Publications per year

2019–2021

3

Publications

3

Inactivation of Shiga-toxin-producing Escherichia coli, Salmonella enterica and natural microflora on tempered wheat grains by atmospheric cold plasma

Emalie Thomas-Popo, Aubrey F. Mendonça, N.N. Misra et al. · Food Control · 2019 · 53 citations

Microbial Toxin, Microbial Contamination, Foodborne Illness +9

Isoeugenol significantly inactivates Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in refrigerated tyndallized pineapple juice with added Yucca schidigera extract

Emalie Thomas-Popo, Aubrey F. Mendonça, James S. Dickson et al. · Food Control · 2019 · 17 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +10

Thyme Oil Enhances the Inactivation of Salmonella enterica on Raw Chicken Breast Meat During Marination in Lemon Juice With Added Yucca schidigera Extract

Samuel Kiprotich, Aubrey F. Mendonça, James S. Dickson et al. · Frontiers in Nutrition · 2021 · 16 citations · Full text

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