Bili Bao is an author at Zhejiang University specializing in medicine, food chemistry, and chromatography.
Top concepts
MedicineFood ChemistryBotanyHealthBiologyGeneticsGenomicsNutritionEngineeringFood Safety
Publications per year
2005–2007
4
4
Yu Zhang, Bili Bao, Boyi Lu et al. · Journal of Chromatography A · 2005 · 137 citations
Characteristics of fruit ripening in tomato mutant epi
Zhongfeng Wang, Tiejin Ying, Bili Bao et al. · Journal of Zhejiang University SCIENCE B · 2005 · 34 citations · Full text
Change in oligosaccharides during processing of soybean sheet.
Qiushuang Wang, Leqin Ke, Dongmei Yang et al. · PubMed · 2007 · 21 citations
Fruit quality of transgenic tomatoes with suppressed expression of LeETR1 and LeETR2 genes.
Bili Bao, Leqin Ke, Jianmei Jiang et al. · PubMed · 2007 · 14 citations
Rows per page
1–4 of 4