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Determination of flavone C-glucosides in antioxidant of bamboo leaves (AOB) fortified foods by reversed-phase high-performance liquid chromatography with ultraviolet diode array detection

Food ChemistryBamboo LeavesMedicineAnalytical ChemistryFlavone C-glucosidesPhytochemicalPhytochemistryPharmacologyChromatographyOxidative Stress