L. Boeckx

Non-contact ultrasound characterization of bread crumb: Application of the Biot–Allard model

Bert Lagrain, L. Boeckx, Edith Wilderjans et al. · Food Research International · 2006 · 44 citations · Full text

Agriculture, Food Science, Food Engineering +13

Investigation of the phase velocities of guided acoustic waves in soft porous layers

L. Boeckx, Philippe Leclaire, Poonam Khurana et al. · The Journal of the Acoustical Society of America · 2005 · 37 citations · Full text

Natural Sciences, Mechanical Engineering, Physics +17

A description of transversely isotropic sound absorbing porous materials by transfer matrices

Poonam Khurana, L. Boeckx, Walter Lauriks et al. · The Journal of the Acoustical Society of America · 2009 · 29 citations · Full text

Natural Sciences, Materials Science, Physics +17

Guided elastic waves in porous materials saturated by air under Lamb conditions

L. Boeckx, Philippe Leclaire, Poonam Khurana et al. · Journal of Applied Physics · 2005 · 25 citations · Full text

Natural Sciences, Materials Science, Acoustics +16

Rayleigh waves in air saturated axisymmetrical soft porous media

J. F. Allard, Olivier Dazel, Jan Descheemaeker et al. · Journal of Applied Physics · 2009 · 12 citations · Full text

Natural Sciences, Physics, Acoustics +14