Food Research International · 2006 · 44 citations · 20 references
AgricultureFood ScienceFood EngineeringUltrasonographyUltrasoundElastographyFood Texture ChemistryUltrasonicsUltrasound PhysicsViscoelastic Properties Of FoodsBread SpoilageBreadmaking QualityNon-contact MeasurementUltrasound Tissue CharacterizationUltrasound-based Tissue CharacterizationViscosity Profiles
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