Violina Popovici

Statistics

Publications

Citations

H-Index

Active since

2019

Affiliations

Technical University of Moldova(Current)

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

Violina Popovici is an author at Technical University of Moldova specializing in cheese composition, food chemistry, and functional cheese properties.

ORCID

Publications per year

2019–2024

Publications

Effect of lipophilic sea buckthorn extract on cream cheese properties

Aliona Ghendov‐Moșanu, Rodica Sturza, Ocsana Opriș et al. · Journal of Food Science and Technology · 2019 · 25 citations · Full text

Agriculture, Dairy Science, Food Science +13

In Vitro Antioxidant Activity of Liposomal Formulations of Sea Buckthorn and Grape Pomace

Violina Popovici, Adrian-Bogdan Boldianu, Adela Pintea et al. · Foods · 2024 · 16 citations · Full text

Agriculture, Biochemistry, Food Science +13

Stabilization of Sunflower Oil with Biologically Active Compounds from Berries

Aliona Ghendov‐Moșanu, Violina Popovici, Cristina Gabriela Constantinescu et al. · Molecules · 2023 · 11 citations · Full text

Agriculture, Biochemistry, Food Science +17

1–3 of 3