Diana Patricia Vargas-Muñoz

Statistics

Publications

Citations

H-Index

Active since

2015

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

National Training Service

Diana Patricia Vargas-Muñoz is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, agriculture, and food science.

ORCID

Publications per year

2015–2020

Publications

Influence of combined hydrolyzed collagen and maltodextrin as carrier agents in spray drying of cocona pulp

Diana Patricia Vargas-Muñoz, Louise Emy Kurozawa · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2020 · 26 citations · Full text

Agriculture, Agronomy, Food Science +16

Chemical characterization of the pulp, peel and seeds of cocona (Solanum sessiliflorum Dunal)

Liliana Serna‐Cock, Diana Patricia Vargas-Muñoz, Carlos Andrés Rengifo-Guerrero · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2015 · 13 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Storage stability of 5-caffeoylquinic acid in powdered cocona pulp microencapsulated with hydrolyzed collagen and maltodextrin blend

Diana Patricia Vargas-Muñoz, Luiza Andreza Neves de Oliveira, Letícia Cardoso da Silva et al. · Food Research International · 2020 · 10 citations

Pharmacy, Bioengineering, Food Science +17

1–3 of 3