Ming‐Tsao Chen

Evaluation of transglutaminase on the quality of low-salt chicken meat-balls

Tsai‐Fuh Tseng, Dengcheng Liu, Ming‐Tsao Chen · Meat Science · 2000 · 117 citations

Agriculture, Food Science, Poultry Science +12

Effect of different alkali treatments on the chemical composition, physical properties, and microstructure of pidan white

Xianwei Zhang, Aimin Jiang, Ming‐Tsao Chen et al. · Journal of Food Science and Technology · 2013 · 32 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +8

Effect of stresses before slaughter on changes to the physiological, biochemical and physical characteristics of duck muscle

Ming‐Tsao Chen, Sun‐San Lin, Liang‐Chuan Lin · British Poultry Science · 1991 · 29 citations

Agriculture, Animal Sciences, Veterinary Physiology +13

Differentiation between fresh beef and thawed frozen beef

Ming‐Tsao Chen, Wei-Der Yang, Shiu-Len Guo · Meat Science · 1988 · 21 citations

Agriculture, Animal Sciences, Food Science +14

Purification of transglutaminase and its effects on myosin heavy chain and actin of spent hens

Tsai‐Fuh Tseng, Ming‐Tsao Chen, Deng‐Cheng Liu · Meat Science · 2002 · 20 citations

Life Sciences, Biochemistry, Molecular Biology +9