Tsai‐Fuh Tseng

Evaluation of transglutaminase on the quality of low-salt chicken meat-balls

Tsai‐Fuh Tseng, Dengcheng Liu, Ming‐Tsao Chen · Meat Science · 2000 · 117 citations

Food Analysis, Meat Quality, Low-salt Chicken Meat-balls +16

Purification of transglutaminase and its effects on myosin heavy chain and actin of spent hens

Tsai‐Fuh Tseng, Ming‐Tsao Chen, Deng‐Cheng Liu · Meat Science · 2002 · 20 citations

Engineering, Biochemistry, Natural Sciences +8

Post‐mortem changes in myofibrillar proteins of breast and leg muscles from broilers, spent hens and Taiwanese Country Chickens

Rong‐Ghi R. Chou, Tsai‐Fuh Tseng, Kou‐Joong Lin et al. · Journal of the Science of Food and Agriculture · 1994 · 18 citations

Muscle Function, Breast Muscles, Education +22

Consumer choice of pork chops in Taiwan

M.T. Chen, Haoning Guo, Tsai‐Fuh Tseng et al. · Meat Science · 2010 · 18 citations

Food Choice, Food Marketing, Agricultural Economics +6

Porcine Blood Plasma Transgluataminase Combined with Thrombin and Fibrinogen as a Binder in Restructured Meat

Tsai‐Fuh Tseng, Chong-Ming Tsai, Jeng‐Huh Yang et al. · Asian-Australasian Journal of Animal Sciences · 2006 · 16 citations · Full text