Concepedia

Jeng‐Huh Yang

JY

4

Publications

67

Citations

4

H-Index

1994

Active since

Affiliations

National Chiayi University(Current)

National Taiwan University

Jeng‐Huh Yang is an author at National Chiayi University specializing in meat science, kinesiology, and animal nutrition.

Top concepts

Publications per year

1994–2006

4

Publications

4

Functional properties of porcine blood globin decolourized by different methods

Jeng‐Huh Yang, Chin‐Wen Lin · International Journal of Food Science & Technology · 1998 · 22 citations

Post‐mortem changes in myofibrillar proteins of breast and leg muscles from broilers, spent hens and Taiwanese Country Chickens

Rong‐Ghi R. Chou, Tsai‐Fuh Tseng, Kou‐Joong Lin et al. · Journal of the Science of Food and Agriculture · 1994 · 18 citations

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Porcine Blood Plasma Transgluataminase Combined with Thrombin and Fibrinogen as a Binder in Restructured Meat

Tsai‐Fuh Tseng, Chong-Ming Tsai, Jeng‐Huh Yang et al. · Asian-Australasian Journal of Animal Sciences · 2006 · 16 citations · Full text

Effects of Various Viscosity Enhancers and pH on Separating Haem from Porcine Red Blood Cells

Jeng‐Huh Yang, Chin‐Wen Lin · Journal of the Science of Food and Agriculture · 1996 · 11 citations

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