Kou‐Joong Lin is an author at National Chiayi University specializing in meat science, kinesiology, and animal nutrition.
Top concepts
HealthEducationLactationPhysiologySarcopeniaKinesiologyMeat ScienceAnimal ScienceMechanobiologyPoultry Science
Publications per year
1994–2010
3
3
Rows per page
1–3 of 3