Statistics
Publications
4
Citations
185
H-Index
4
Active since
2019
Jingyang Yao is an author at North University of China specializing in agriculture, food chemistry, and fruit quality.
Publications per year
2019–2020
4
4
Free, soluble-bound and insoluble-bound phenolics and their bioactivity in raspberry pomace
Jingyang Yao, Jinxiang Chen, Jing Yang et al. · LWT · 2020 · 71 citations
Comparisons of the active components in four unripe raspberry extracts and their activites
Jing Yang, Jingyan Cui, Yanhui Wu et al. · Food Science and Technology · 2019 · 23 citations · Full text
Agriculture, Botany, Plant Sciences +13
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