Concepedia

Rabab Salem

RS

5

Publications

119

Citations

5

H-Index

2012

Active since

Affiliations

ITMO University(Current)

Rabab Salem is an author at ITMO University specializing in nutrition, animal nutrition, and food chemistry.

ORCID

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Publications per year

2012–2024

5

Publications

5

Chemical and Nutritional Evaluation of Different Seed Flours as Novel Sources of Protein

F. S. El-Safy, Rabab Salem, M. E. A. El-Ghany · World journal of dairy & food sciences/World journal of dairy and food sciences · 2012 · 63 citations

, , +10

Nutritional and Biological Assessment of Wheat Biscuits Supplemented by Fenugreek Plant to Improve Diet of Anemic Rats

Nabila Y. Mahmoud, Rabab Salem, Amal A. Mater · 2012 · 19 citations

, , +18

Production of natural flavor compounds using Bacillus subtilis-fermented soybean meal extract and their biological potential: a comprehensive in vitro study

Abeer M. Abd-Alrahman, Manal M. Ramadan, Mohamed F. Maraay et al. · Frontiers in Nutrition · 2024 · 14 citations · Full text

Characterization of Microbiological and Nutritional Variations in Processed Mullet (Mugil cephalus) Fish

Azza A. Mostafa, Rabab Salem · 2015 · 13 citations

, , +24

Quality Characteristics of Beef Sausages with Tomato Peel as a Colour and Functional Additive During Frozen Storage

Rabab Salem · 2013 · 10 citations

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