Concepedia

F. S. El-Safy

FS

2

Publications

74

Citations

2

H-Index

2012

Active since

F. S. El-Safy is an author specializing in food chemistry, agricultural economics, and food technology.

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Publications per year

2012–2014

2

Publications

2

Chemical and Nutritional Evaluation of Different Seed Flours as Novel Sources of Protein

F. S. El-Safy, Rabab Salem, M. E. A. El-Ghany · World journal of dairy & food sciences/World journal of dairy and food sciences · 2012 · 63 citations

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Drying Characteristics of Loquat Slices Using Different Dehydration Methods by Comparative Evaluation

F. S. El-Safy · World journal of dairy & food sciences/World journal of dairy and food sciences · 2014 · 11 citations

, , +14

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