Evy Rossi is an author at Riau University specializing in food chemistry, food microbiology, and biomanufacturing.
Top concepts
HealthMedicineFood SafetyMicrobiologyBiotechnologyFood SpoilageFood ChemistryBiomanufacturingFood EngineeringFood Fermentation
Publications per year
2017–2021
3
3
Evy Rossi, Fajar Restuhadi, Raswen Efendi et al. · Biodiversitas Journal of Biological Diversity · 2021 · 20 citations · Full text
Food Chemistry, Microencapsulation Probiotic Starter, Probiotic +14
Rows per page
1–3 of 3