Concepedia
Statistics
Publications
5
Citations
107
H-Index
Active since
2021
Affiliations
Riau University(Current)
National Research Centre
International Islamic University Malaysia
Binus University
Emma Riftyan is an author at Riau University specializing in lactic acid bacteria, food microbiology, and microbiology.
Publications per year
2021–2022
Cellulose Microfiber Encapsulated Probiotic: Viability, Acid and Bile Tolerance during Storage at Different Temperature
Usman Pato, Dewi Fortuna Ayu, Emma Riftyan et al. · Emerging Science Journal · 2022 · 31 citations · Full text
Agriculture, Biotechnology, Microbiology +17
Antibacterial efficacy of lactic acid bacteria and bacteriocin isolated from Dadih’s against Staphylococcus aureus
Usman Pato, Emma Riftyan, Dewi Fortuna Ayu et al. · Food Science and Technology · 2021 · 30 citations · Full text
Life Sciences, Food Science, Microbiology +14
Isolation, characterization, and antimicrobial evaluation of bacteriocin produced by lactic acid bacteria against Erwinia carotovora
Usman Pato, Emma Riftyan, Nia Naidya JONNAIDI et al. · Food Science and Technology · 2022 · 22 citations · Full text
Life Sciences, Biotechnology, Microbiology +11
Physicochemical property of oil palm leaves and utilization of cellulose microfiber as probiotic encapsulant
Usman Pato, Dewi Fortuna Ayu, Emma Riftyan et al. · Biodiversitas Journal of Biological Diversity · 2021 · 12 citations · Full text
Agriculture, Agronomy, Plant Sciences +16
Probiotic Properties of Lactobacillus fermentum InaCC B1295 Encapsulated by Cellulose Microfiber from Oil Palm Empty Fruit Bunches
Usman Pato, Yusmarini, Emma Riftyan et al. · Fermentation · 2022 · 12 citations · Full text
Agriculture, Food Science, Microbiology +15
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