Raswen Efendi is an author at Riau University specializing in food microbiology, food safety, and food chemistry.
Top concepts
HealthMedicineFood SafetyMicrobiologyBiotechnologyFood SpoilageFood ChemistryBiomanufacturingFood EngineeringFood Fermentation
Publications per year
2016–2021
3
3
Evy Rossi, Fajar Restuhadi, Raswen Efendi et al. · Biodiversitas Journal of Biological Diversity · 2021 · 20 citations · Full text
Food Chemistry, Microencapsulation Probiotic Starter, Probiotic +14
Rows per page
1–3 of 3