Salam N. Aritonang is an author at Andalas University specializing in food fermentation, microbiology, and clinical microbiology.
Top concepts
HealthBacteriologyMicrobiologyFood IndustryPublic HealthAerobic CulturingFood FermentationLactic Acid BacteriaClinical MicrobiologyAntimicrobial Resistance
Publications per year
2015–2022
6
6
Sri Melia, Salam N. Aritonang, Indri Juliyarsi et al. · Biodiversitas Journal of Biological Diversity · 2022 · 15 citations · Full text
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1–5 of 6