Hongchang Wan

Characterization of freeze-dried Lactobacillus acidophilus in goat milk powder and tablet: Optimization of the composite cryoprotectants and evaluation of storage stability at different temperature

Guowei Shu, Zhuo Wang, Li Chen et al. · LWT · 2017 · 69 citations

Agriculture, Food Science, Microbiology +17

Effect of Temperature, pH, Enzyme to Substrate Ratio, Substrate Concentration and Time on the Antioxidative Activity of Hydrolysates from Goat Milk Casein by Alcalase

Guowei Shu, Bowen Zhang, Qian Zhang et al. · Acta Universitatis Cibiniensis. Series E: Food Technology · 2016 · 45 citations · Full text

Agriculture, Biochemistry, Food Science +16

Ultrasound‐microwave assisted extraction of proteins from <i>Moringa oleifera</i> leaves: Comparative optimization study and LC‐MS analysis of the protein concentrate

Fangfang Cheng, Guowei Shu, Li Chen et al. · Journal of Food Processing and Preservation · 2021 · 42 citations

Agriculture, Food Science, Nutritional Sciences +15

Rapid detection of adulteration of goat milk and goat infant formulas using near-infrared spectroscopy fingerprints

Yongji He, Wanjun Zeng, Yuxuan Zhao et al. · International Dairy Journal · 2022 · 28 citations

Agriculture, Chemistry, Food Science +12

Effect of complexation conditions on microcapsulation of Lactobacillus acidophilus in xanthan-chitosan polyelectrolyte complex gels

He Chen, Yajuan Song, Nina Liu et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 2015 · 21 citations · Full text

Agriculture, Biotechnology, Food Science +16