Hsing-Chen Chen

Antimicrobial activity of shrimp chitin and chitosan from different treatments and applications of fish preservation

Guo‐Jane Tsai, Wen-Huey Su, Hsing-Chen Chen et al. · Fisheries Science · 2002 · 363 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of Dietary Chitosans with Different Viscosity on Plasma Lipids and Lipid Peroxidation in Rats Fed on A Diet Enriched with Cholesterol

Meng‐Tsan Chiang, Hsien‐Tsung Yao, Hsing-Chen Chen · Bioscience Biotechnology and Biochemistry · 2000 · 110 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Purification and properties of an extracellular a-amylase from Thermus sp.

Jei‐Fu Shaw, Fu‐Pang Lin, Su‐Chiu Chen et al. · Zhōngyāng yánjiūyuàn zhíwùxué huikān/Zhōngyāng yánjiūyuàn zhíwùxué huikān · 1995 · 62 citations

Life Sciences, Biochemistry, Microbiology +14

Evaluation of<i>N</i>-acetylchitooligosaccharides as the main carbon sources for the growth of intestinal bacteria

Hsing-Chen Chen, Chiao-Ching Chang, Wei-Juin Mau et al. · FEMS Microbiology Letters · 2002 · 46 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Purification and Characterization of Cathepsin B from Ordinary Muscle of Mackerel (Scomber australasicus)

Shann‐Tzong Jiang, Jai-Jaan Lee, Hsing-Chen Chen · Journal of Agricultural and Food Chemistry · 1994 · 41 citations

Agriculture, Biochemistry, Food Science +12