Gary Ray Culp is an author at Texas College specializing in animal science, food quality, and exercise physiology.
Top concepts
HealthNutritionPhysiologyKinesiologyFood QualityFood TextureMeat SciencePublic HealthAnimal ScienceBody Composition
Publications per year
1978–1978
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POSTMORTEM AGING OF BEEF CARCASSES
G. C. SMITH, Gary Ray Culp, Z. L. CARPENTER · Journal of Food Science · 1978 · 118 citations
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