Concepedia

Nesrin Özsaraç

NÖ

Statistics

Publications

2

Citations

102

H-Index

2

Active since

2014

Affiliations

Ankara University(Current)

Nesrin Özsaraç is an author at Ankara University specializing in organic chemistry and food chemistry.

Top concepts

Publications per year

2014–2019

2

Publications

2

Effect of green tea extract and microwave pre-cooking on the formation of heterocyclic aromatic amines in fried chicken meat products

Güliz Haskaraca, Nuray Kolsarıcı, Fatih Öz et al. · Food Research International · 2014 · 69 citations

, , +1

Formation of heterocyclic aromatic amines in doner kebab cooked with different methods at varying degrees of doneness

Nesrin Özsaraç, Eda Demirok Soncu, Güliz Haskaraca · Food Additives & Contaminants Part A · 2019 · 33 citations

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