Makoto SHIMIZU - Concepedia

Author

Makoto SHIMIZU

Also Known As

Makoto SHIMIZU

Publications

137

Citations

H-Index

Concepts

All Affiliations

Makoto SHIMIZU is an author at The University of Tokyo specializing in engineering, biomolecular engineering, and medicine.

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	95
2	Biomolecular Engineering	3	3	95
3	Medicine	2	2	29
4	Biochemistry	2	2	76
5	Metabolism	1	1	10

Makoto SHIMIZU

Publications

116

Citations

H-Index

Page 1

	Year	Citations
Emulsifying and structural properties of .BETA.-lactoglobulin at different pHs. Makoto SHIMIZU, Masayoshi Saito, Kunio YAMAUCHI Agricultural and Biological Chemistry Food ColloidStructural PropertiesEngineeringBiochemistryEmulsifying Activity	1985	66
Effects of β-Lactoglobulin on the Tight-junctional Stability of Caco-2-SF Monolayer Kei Hashimoto, Tsutomu Nakayama, Makoto SHIMIZU Bioscience Biotechnology and Biochemistry	1998	21
Hydrophobicity and emulsifying activity of milk proteins. Makoto SHIMIZU, Masayoshj SAITO, Kunio YAMAUCHI Agricultural and Biological Chemistry Food ColloidEngineeringProteins.the CorrelationFood BiophysicsProtein Phase Separation	1986	19
Presence of heparan sulfate in the fat globule membrane of bovine and human milk. Makoto SHIMIZU, Noboru Uryu, Kunio YAMAUCHI Agricultural and Biological Chemistry EngineeringFood BiophysicsGlycobiologyPathologyPolysaccharide	1981	10

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