U. A. Bliznyuk - Concepedia

Author

U. A. Bliznyuk

Also Known As

U A Bliznyuk, U. A. Bliznyuk, U. Bliznyuk, U.A . Bliznyuk, Ulyana A. Bliznyuk, Ulyana A Bliznyuk, Ulyana A. Bliznyuk, Ulyana Bliznyuk

Publications

450

Citations

H-Index

Concepts

All Affiliations

Lomonosov Moscow State University Moscow State University All-Russian Scientific Research Institute of Medicinal and Aromatic Plants

About

U. A. Bliznyuk is an author at Lomonosov Moscow State University specializing in food irradiation, medicine, and toxicology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	38
2	Medicine	3	3	40
3	Engineering	1	1	14
4	Chemistry	1	1	14
5	Microbiology	1	1	11

U. A. Bliznyuk

Publications

292

Citations

H-Index

Page 1

	Year	Citations
Study of the Effectiveness of Treating Trout with Electron Beam and X-Ray Radiation A. P. Chernyaev, V. M. Avdyukhina, U. A. Bliznyuk, Bulletin of the Russian Academy of Sciences Physics	2020	140
Effect of electron and X-ray irradiation on microbiological and chemical parameters of chilled turkey U. A. Bliznyuk, V. M. Avdyukhina, P. Yu. Borshchegovskaya, Scientific Reports	2022	41
Computer simulation to determine food irradiation dose levels U. A. Bliznyuk, Polina Borchegovskaya, A. P. Chernyaev, IOP Conference Series Earth and Environmental Science Computer SimulationFood IrradiationIrradiation TreatmentAquacultureRadiation Exposure	2019	15
Using accelerated electron beams for the radiation processing of foodstuffs and biomaterials A.S. Alimov, U. A. Bliznyuk, P. U. Borchegovskaya, Bulletin of the Russian Academy of Sciences Physics	2017	14
Research into Gas Chromatography–Mass Spectrometry (GC-MS) for Ensuring the Effect of 1 MeV-Accelerated Electrons on Volatile Organic Compounds in Turkey Meat U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik, Separations EngineeringRadiation EffectRadiation ExposureFood ContaminantChemistry	2022	14
Volatile Compound Markers in Beef Irradiated with Accelerated Electrons U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik, Molecules	2024	13
Estimation of doses absorbed by potato tubers under electron beam or X-ray irradiation using an optical fingerprinting strategy Anna V. Shik, Evgenii V. Skorobogatov, U. A. Bliznyuk, Food Chemistry Health SciencesElectron BeamRadiation ExposureOptical Fingerprinting StrategyRadiation Application	2023	12
Innovative Approaches to Developing Radiation Technologies for Processing Biological Objects U. A. Bliznyuk, V. M. Avdyukhina, P. U. Borchegovskaya, Bulletin of the Russian Academy of Sciences Physics	2018	11
An Investigation of the Effects of X-Ray Treatment on the Concentration of Reducing Sugars in Potatos and Their Sprouting V. M. Avdyukhina, U. A. Bliznyuk, Polina Yu. Borschegovskaya, Moscow University Physics Bulletin	2018	11
Determination of chemical and microbiological characteristics of meat products treated by radiation U. A. Bliznyuk, V. M. Avdyukhina, P. Yu. Borshchegovskaya, Industrial laboratory Diagnostics of materials NutritionShelf LifeDietary ExposureFood AnalysisFood Contaminant	2021	11

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