P. Yu. Borshchegovskaya

Author

Also Known As

P. Borshchegovskaya, P. Y. Borshchegovskaya, P. Yu. Borshchegovskaya, Polina Borshchegovskaya, Polina Yu. Borshchegovskaya, Victoria S Ipatova

Publications

174

Citations

H-Index

Concepts

All Affiliations

P. Yu. Borshchegovskaya is an author at Lomonosov Moscow State University specializing in meat science, medicine, and analytical chemistry.

#	Concept	H-Index	Publications	Citations
1	Medicine	2	2	25
2	Engineering	1	1	14
3	Health Sciences	1	1	11
4	Chemistry	1	1	14
5	Microbiology	1	1	11

P. Yu. Borshchegovskaya

Publications

Citations

H-Index

Page 1

	Year	Citations
Effect of electron and X-ray irradiation on microbiological and chemical parameters of chilled turkey U. A. Bliznyuk, V. M. Avdyukhina, P. Yu. Borshchegovskaya, Scientific Reports	2022	41
Research into Gas Chromatography–Mass Spectrometry (GC-MS) for Ensuring the Effect of 1 MeV-Accelerated Electrons on Volatile Organic Compounds in Turkey Meat U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik, Separations EngineeringRadiation EffectRadiation ExposureFood ContaminantChemistry	2022	14
Volatile Compound Markers in Beef Irradiated with Accelerated Electrons U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik, Molecules	2024	13
Determination of chemical and microbiological characteristics of meat products treated by radiation U. A. Bliznyuk, V. M. Avdyukhina, P. Yu. Borshchegovskaya, Industrial laboratory Diagnostics of materials NutritionShelf LifeDietary ExposureFood AnalysisFood Contaminant	2021	11

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