P. Yu. Borshchegovskaya

Effect of electron and X-ray irradiation on microbiological and chemical parameters of chilled turkey

U. A. Bliznyuk, V. M. Avdyukhina, P. Yu. Borshchegovskaya et al. · Scientific Reports · 2022 · 41 citations · Full text

Research into Gas Chromatography–Mass Spectrometry (GC-MS) for Ensuring the Effect of 1 MeV-Accelerated Electrons on Volatile Organic Compounds in Turkey Meat

U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik et al. · Separations · 2022 · 14 citations · Full text

Engineering, Radiation Effect, Radiation Exposure +23

Volatile Compound Markers in Beef Irradiated with Accelerated Electrons

U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik et al. · Molecules · 2024 · 13 citations · Full text

Determination of chemical and microbiological characteristics of meat products treated by radiation

U. A. Bliznyuk, V. M. Avdyukhina, P. Yu. Borshchegovskaya et al. · Industrial laboratory Diagnostics of materials · 2021 · 11 citations · Full text

Nutrition, Shelf Life, Dietary Exposure +18