Concepedia

Kenneth Ku

KK

5

Publications

78

Citations

5

H-Index

1997

Active since

Affiliations

National Chiayi University(Current)

Kenneth Ku is an author at National Chiayi University specializing in food chemistry, health sciences, and in vitro fermentation.

Top concepts

Food ChemistryHealthIn Vitro FermentationBotanyMedicineNutritionEngineeringFlavoromicsFood QualityFood Processing

Publications per year

1997–2012

5

Publications

5

Compositional Characterization of Peanut Kernels after Subjection to Various Germination Times

Robin Y.‐Y. Chiou, Kenneth Ku, W.-L. Chen · Journal of Agricultural and Food Chemistry · 1997 · 22 citations

Nutrition, Engineering, Botany +22

Apparatus Used for Small-Scale Volatile Extraction from Ethanol-Supplemented Low-Salt Miso and GC−MS Characterization of the Extracted Flavors

Kenneth Ku, T.-P. Chen, Robin Y.‐Y. Chiou · Journal of Agricultural and Food Chemistry · 2000 · 19 citations

Solvent Extraction, Flavoromics, Food Analysis +19

Roasted Peanut Flavor and Related Compositional Characteristics of Peanut Kernels of Spring and Fall Crops Grown in Taiwan

Kenneth Ku, R.-S. Lee, C. T. Young et al. · Journal of Agricultural and Food Chemistry · 1998 · 17 citations

Engineering, Botany, Flavoromics +17

Antioxidative characteristics of oils in ground pork‐fat patties cooked with soy sauce

Robin Y.‐Y. Chiou, Kenneth Ku, Yi-Ru Lai et al. · Journal of the American Oil Chemists Society · 2001 · 10 citations

Nutrition, Food Analysis, Soy Sauce +17

Effect of Smoke-water on Seed Germination and Resistance to Rhizoctonia solani Inciting Papaya Damping-off

Jenjira Chumpookam, Ching‐Chang Shiesh, Kenneth Ku · 2012 · 10 citations

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