Kenneth Ku - Concepedia

Author

Kenneth Ku

Also Known As

K. ‐L. Ku, K.-L. Ku, Kenneth Ku, Kwangmo Ku

Publications

Citations

H-Index

Concepts

All Affiliations

Kenneth Ku is an author at National Chiayi University specializing in food chemistry, health sciences, and in vitro fermentation.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	46
2	Engineering	2	2	39
3	Medicine	2	2	29
4	Natural Sciences	1	1	22
5	Biochemistry	1	1	10

Kenneth Ku

Publications

Citations

H-Index

Page 1

	Year	Citations
Compositional Characterization of Peanut Kernels after Subjection to Various Germination Times Robin Y.‐Y. Chiou, Kenneth Ku, W.-L. Chen Journal of Agricultural and Food Chemistry NutritionEngineeringBotanyAgricultural EconomicsPlant Pathology	1997	22
Apparatus Used for Small-Scale Volatile Extraction from Ethanol-Supplemented Low-Salt Miso and GC−MS Characterization of the Extracted Flavors Kenneth Ku, T.-P. Chen, Robin Y.‐Y. Chiou Journal of Agricultural and Food Chemistry Solvent ExtractionFlavoromicsFood AnalysisSmall-scale Volatile ExtractionFood Chemistry	2000	19
Roasted Peanut Flavor and Related Compositional Characteristics of Peanut Kernels of Spring and Fall Crops Grown in Taiwan Kenneth Ku, R.-S. Lee, C. T. Young, Journal of Agricultural and Food Chemistry EngineeringBotanyFlavoromicsFood AnalysisAgricultural Economics	1998	17
Antioxidative characteristics of oils in ground pork‐fat patties cooked with soy sauce Robin Y.‐Y. Chiou, Kenneth Ku, Yi-Ru Lai, Journal of the American Oil Chemists Society NutritionFood AnalysisSoy SauceOxidative StressFood Chemistry	2001	10
Effect of Smoke-water on Seed Germination and Resistance to Rhizoctonia solani Inciting Papaya Damping-off Jenjira Chumpookam, Ching‐Chang Shiesh, Kenneth Ku	2012	10

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