Concepedia

Sri Naruki

SN

2

Publications

27

Citations

2

H-Index

2015

Active since

Affiliations

Universitas Gadjah Mada(Current)

Sri Naruki is an author at Universitas Gadjah Mada specializing in health sciences, food processing, and food chemistry.

Top concepts

HealthManagementStatisticsEngineeringChromatographyFood ChemistryFood ProcessingSeed ProcessingBiomanufacturingFood Engineering

Publications per year

2015–2021

2

Publications

2

Quality characteristics of chicken sausages using a combination of jack bean(Canavalia ensiformis L.) and soy protein isolate as a binder

Meda Canti, Agnes Murdiati, Sri Naruki et al. · Food Research · 2021 · 14 citations · Full text

FORMULASI DAN STABILITAS MIKROEMULSI O/W DENGAN METODE EMULSIFIKASI SPONTAN MENGGUNAKAN VCO DAN MINYAK SAWIT SEBAGAI FASE MINYAK: PENGARUH RASIO SURFAKTAN-MINYAK

Setyaningrum Ariviani, Sri Raharjo, Sri Anggrahini et al. · Jurnal Agritech · 2015 · 13 citations · Full text

Food Colloid, Engineering, Emulsion +20

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