13
Publications
275
Citations
11
H-Index
2015
Active since
Affiliations
Agnes Murdiati is an author at Universitas Gadjah Mada specializing in food chemistry, food technology, and food safety.
Top concepts
Food ChemistryHealthFood SafetyFood TechnologyBioactive CompoundsBotanyMedicineNutritionFood QualityMicrobiology
Publications per year
2015–2023
13
13
Rows per page
1–5 of 13