Alessandro D'Uva

Publications

109

Citations

H-Index

2002

Active since

Affiliations

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione(Current)

Alessandro D'Uva is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in medicine, metabolism, and oxidative stress.

Top concepts

MedicineNutritionMetabolismPhysiologyToxicologyBiochemistryPharmacologyFood ChemistryAtherosclerosisOxidative Stress

Publications per year

2002–2003

Publications

Naringenin from Cooked Tomato Paste Is Bioavailable in Men

Rossana Bugianesi, Giovina Catasta, Patrizia Spigno et al. · Journal of Nutrition · 2002 · 89 citations

Food Chemistry, Food Bioactive Compound, Medicine +3

Soy proteins reduce progression of a focal lesion and lipoprotein oxidiability in rabbits fed a cholesterol-rich diet

Silvia Castiglioni, Cristina Manzoni, Alessandro D'Uva et al. · Atherosclerosis · 2003 · 20 citations

Nutrition, Biochemistry, Physiology +9

Rows per page

1–2 of 2