Yang Qin

Incorporation of oxidized debranched starch/chitosan nanoparticles for enhanced hydrophobicity of corn starch films

Qing Liu, Gao Lin, Yang Qin et al. · Food Packaging and Shelf Life · 2023 · 66 citations

Chemical Engineering, Edible Film, Engineering +7

Effects of moisture content and retrogradation on structure and properties of indica rice flour and starch gels

Han Jiang, David Julian McClements, Lei Dai et al. · Food Hydrocolloids · 2023 · 60 citations

Food Chemistry, Edible Packaging, Starch Gels +3

Effects of erythritol on rheological properties of rice flour and structural characteristics of extruded dried rice noodles with rapid rehydration behaviors

Lin Gao, Zihan Xu, Rongyu Zhang et al. · Food Hydrocolloids · 2023 · 54 citations

Rapid Rehydration Behaviors, Food Physic, Rice Flour +3

Fabrication of starch-based emulsion gel beads by an inverse gelation technique for loading proanthocyanidin and curcumin

Xiaotong Bu, Minghang Guan, Lei Dai et al. · Food Hydrocolloids · 2022 · 38 citations

Biopolymer Gel, Food Colloid, Engineering +7

Improvement of pasting and gelling properties of potato starch using a direct vapor-heat moisture treatment

Ruoyu Jia, David Julian McClements, Lei Dai et al. · International Journal of Biological Macromolecules · 2022 · 25 citations

Food Chemistry, Potato Starch, Food Engineering +4