Xu-Song Wang

Isotope dilution HPLC-MS/MS for simultaneous quantification of acrylamide and 5-hydroxymethylfurfural (HMF) in thermally processed seafood

Lei Qin, Yuying Zhang, Xianbing Xu et al. · Food Chemistry · 2017 · 47 citations · Full text

Agriculture, Food Science, Chromatographic Analysis +11

Effects of heating conditions on fatty acids and volatile compounds in foot muscle of abalone Haliotis discus hannai Ino

Hongxu Wang, Lei Qin, Yan Wang et al. · Fisheries Science · 2014 · 33 citations

Life Sciences, Animal Sciences, Biochemistry +13

Multi-scenario application of chitosan emulsions as fat replacers: Based on the regulation of chitosan hydrophobicity and emulsion rheological properties

Chengzhen Nie, Li Yao, Xu-Hui Huang et al. · Food Hydrocolloids · 2024 · 22 citations

Agriculture, Food Science, Materials Engineering +13

Unraveling the relationship between aroma characteristics and lipid profile of abalone (Haliotis discus hannai) during seasonal fluctuation and thermal processing

He-He Tian, Yulian Li, Xu-Song Wang et al. · Food Chemistry · 2024 · 20 citations

Agriculture, Biochemistry, Food Science +17

Comprehensive insights into the organoleptic characteristics attributes of “HuangYuXiang”: Integration of volatilomics, sensomics, macrogenomics, lipidomics, and metabolomics

Ji Wang, Xu-Song Wang, Zichun Zhang et al. · Food Chemistry · 2024 · 13 citations

Life Sciences, Biochemistry, Metabolism +14