Concepedia
Statistics
Publications
5
Citations
62
H-Index
Active since
2012
Affiliations
University of Atlántico(Current)
University of Córdoba
University of Cartagena
Ramiro Torres is an author at University of Atlántico specializing in food chemistry, food safety, and food technology.
Top concepts
HealthRheologyLactationNutritionEngineeringFood SafetyFood QualityFood TextureMeat ScienceFood Chemistry
Publications per year
2012–2024
High-Intensity Ultrasound-Assisted Extraction of Pectin from Mango Wastes at Different Maturity
Ramiro Torres, Sulibeth Bayuelo-Bonilla, Luz Carpio-Ortiz et al. · International Journal of Food Science · 2022 · 20 citations · Full text
Pasting and Dough Rheological Properties of Ackee (Blighia sapida) Aril Flour: A Contribution to the Search for Wheat Flour Substitutes
Ramiro Torres, Ricardo Durán, José García-Camargo et al. · International Journal of Food Science · 2021 · 11 citations · Full text
Optimization of ultrasound-assisted extraction of mango cotyledon starch: Physicochemical, structural, thermal and functional properties
Ramiro Torres, Ricardo Andrade-Pizarro, Jairo Salcedo et al. · International Journal of Biological Macromolecules · 2024 · 11 citations
DRYING KINETICS OF TWO YAM (Dioscorea alata) VARIETIES
Ramiro Torres, Everaldo Joaquín Montes Montes, Ricardo Andrade-Pizarro et al. · SHILAP Revista de lepidopterología · 2012 · 10 citations · Full text
Rheological properties of Colombian‐Caribbean‐coast sour cream from goat milk
Diego F. Tirado, Armando Vertel‐Gallego, José Lora‐Sánchez et al. · International Journal of Food Science & Technology · 2017 · 10 citations
Nutrition, Engineering, Mechanical Engineering +20
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