Lucy M. Browning

Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish

Lucy M. Browning, Celia G. Walker, Adrian Mander et al. · American Journal of Clinical Nutrition · 2012 · 311 citations · Full text

Lipid Analysis, Nutrition, Omega-3 Fatty Acid +8

Additive benefits of long-chain n-3 polyunsaturated fatty acids and weight-loss in the management of cardiovascular disease risk in overweight hyperinsulinaemic women

Jeremy Krebs, Lucy M. Browning, Nathaniel McLean et al. · International Journal of Obesity · 2006 · 218 citations

Obesity, Metabolic Syndrome, Nutrition +11

The impact of long chain <i>n</i> ‐3 polyunsaturated fatty acid supplementation on inflammation, insulin sensitivity and CVD risk in a group of overweight women with an inflammatory phenotype

Lucy M. Browning, Jeremy Krebs, Carmel Moore et al. · Diabetes Obesity and Metabolism · 2006 · 158 citations

Age and sex differences in the incorporation of EPA and DHA into plasma fractions, cells and adipose tissue in humans

Celia G. Walker, Lucy M. Browning, Adrian Mander et al. · British Journal Of Nutrition · 2013 · 95 citations · Full text

Validity of a New Abdominal Bioelectrical Impedance Device to Measure Abdominal and Visceral Fat: Comparison With MRI

Lucy M. Browning, Owen Mugridge, Mark D. Chatfield et al. · Obesity · 2010 · 94 citations · Full text

Abdominal Fat, Visceral Adipose Tissue, Engineering +18