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Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish

Lipid AnalysisNutritionOmega-3 Fatty AcidMedicineLipid NutritionLipid PoolsDocosahexaenoic AcidsTypical IntakesMetabolismLipid ChemistryPharmacology