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Additive benefits of long-chain n-3 polyunsaturated fatty acids and weight-loss in the management of cardiovascular disease risk in overweight hyperinsulinaemic women

ObesityMetabolic SyndromeNutritionFatty AcidsOmega-3 Fatty AcidLipid NutritionPhysiologyDiabetesCardiovascular Disease RiskAdditive BenefitsMedicineDyslipidemiaWomen's HealthHealth Sciences