Concepedia
2
Publications
83
Citations
H-Index
2018
Active since
Affiliations
Guangxi University(Current)
Haijing Lan is an author at Guangxi University specializing in biomolecular engineering, food quality, and health sciences.
Top concepts
HealthFood QualityFood TextureBiomolecular Engineering
Publications per year
2018–2023
Effect of к-carrageenan on saltiness perception and texture characteristic related to salt release in low-salt surimi
Haijing Lan, Lei Chen, Yitong Wang et al. · International Journal of Biological Macromolecules · 2023 · 44 citations
Low-salt Surimi, Soil Salinity, Saltiness Perception +3
Protection effect of sodium alginate against heat-induced structural changes of lactoferrin molecules at neutral pH
Quanyang Li, Haijing Lan, Zhengtao Zhao · LWT · 2018 · 39 citations
Protection Effect, Biomolecular Engineering, Heat-induced Structural Changes +1
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