Concepedia

P. S. Pisalkar

PS

4

Publications

77

Citations

4

H-Index

2010

Active since

Affiliations

Dr Panjabrao Deshmukh Krishi Vidyapeeth(Current)

Maharana Pratap University of Agriculture and Technology

P. S. Pisalkar is an author at Dr Panjabrao Deshmukh Krishi Vidyapeeth specializing in food engineering, mechanical engineering, and health sciences.

Top concepts

HealthRheologyEngineeringFood QualityFood ChemistryFood ProcessingFood TechnologySeed ProcessingFood EngineeringMechanical Properties

Publications per year

2010–2019

4

Publications

4

Osmo-air drying of aloe vera gel cubes

P. S. Pisalkar, N. K. Jain, Sanjay Kumar Jain · Journal of Food Science and Technology · 2010 · 33 citations · Full text

Dehydration kinetics of onion slices in osmotic and air convective drying process

Vithhal Revaskar, P. S. Pisalkar, Pankaj B. Pathare et al. · Research in Agricultural Engineering · 2014 · 21 citations · Full text

Physico-chemical and Rheological Properties of Karaya Gum (Sterculia urens Roxb.)

Pooja Devi Sahu, P. S. Pisalkar, S. K. Patel et al. · International Journal of Current Microbiology and Applied Sciences · 2019 · 12 citations · Full text

Food Chemistry, Engineering, Mechanical Properties +14

Osmotic dehydration of aloe vera cubes and selection of suitable drying model.

P. S. Pisalkar, N. K. Jain, Pankaj B. Pathare et al. · International Food Research Journal · 2014 · 11 citations

Osmotic Dehydration, Desiccation, Aloe Vera Cubes

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