Concepedia
Statistics
Publications
4
Citations
80
H-Index
Active since
2010
Affiliations
Dr Panjabrao Deshmukh Krishi Vidyapeeth(Current)
Maharana Pratap University of Agriculture and Technology
P. S. Pisalkar is an author at Dr Panjabrao Deshmukh Krishi Vidyapeeth specializing in food science, food drying, and lyophilization.
Publications per year
2010–2019
Osmo-air drying of aloe vera gel cubes
P. S. Pisalkar, N. K. Jain, Sanjay Kumar Jain · Journal of Food Science and Technology · 2010 · 34 citations · Full text
Agriculture, Food Science, Fruit Processing +16
Dehydration kinetics of onion slices in osmotic and air convective drying process
Vithhal Revaskar, P. S. Pisalkar, Pankaj B. Pathare et al. · Research in Agricultural Engineering · 2014 · 23 citations · Full text
Agriculture, Food Science, Food Engineering +16
Physico-chemical and Rheological Properties of Karaya Gum (Sterculia urens Roxb.)
Pooja Devi Sahu, P. S. Pisalkar, S. K. Patel et al. · International Journal of Current Microbiology and Applied Sciences · 2019 · 12 citations · Full text
Natural Sciences, Food Science, Materials Science +13
Osmotic dehydration of aloe vera cubes and selection of suitable drying model.
P. S. Pisalkar, N. K. Jain, Pankaj B. Pathare et al. · International Food Research Journal · 2014 · 11 citations
Agriculture, Botany, Lyophilization +11
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