Concepedia

K. Anantharaman

KA

Statistics

Publications

7

Citations

884

H-Index

7

Active since

1968

Affiliations

University of Cambridge(Current)

Nestlé (Switzerland)

K. Anantharaman is an author at University of Cambridge specializing in nutritional sciences, agriculture, and nutritional biochemistry.

Publications per year

1968–1993

7

Publications

7

Glycogen storage capacity and de novo lipogenesis during massive carbohydrate overfeeding in man

KJ Acheson, Y. Schütz, T Bessard et al. · American Journal of Clinical Nutrition · 1988 · 343 citations

Life Sciences, Nutritional Sciences, Physiology +15

Caffeine and coffee: their influence on metabolic rate and substrate utilization in normal weight and obese individuals

K. J. Acheson, Barbara Zahorska‐Markiewicz, P Pittet et al. · American Journal of Clinical Nutrition · 1980 · 308 citations

Life Sciences, Nutritional Sciences, Pharmacology +17

Biochemical changes in a 100 km run: Free amino acids, urea, and creatinine

Jacques Décombaz, Paul Reinhardt, K. Anantharaman et al. · European Journal of Applied Physiology · 1979 · 139 citations

Life Sciences, Biochemistry, Physiology +13

Nutritional aspects of food proteins in relation to technology

K. Anantharaman, P. A. Finot · Food Reviews International · 1993 · 41 citations

Agriculture, Food Science, Nutritional Sciences +14

Effects of heat processing on the nutritional value of groundnut products: I.—Protein quality of groundnut cotyledons for rats

K. Anantharaman, K. J. Carpenter · Journal of the Science of Food and Agriculture · 1969 · 21 citations

Agriculture, Food Science, Nutritional Sciences +17

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