Concepedia

Linxian Zhu

LZ

4

Publications

136

Citations

4

H-Index

2020

Active since

Affiliations

Tianjin University of Science and Technology(Current)

Linxian Zhu is an author at Tianjin University of Science and Technology specializing in food engineering, engineering, and applied physics.

Top concepts

Food EngineeringHealthMedicineEngineeringBiochemistryMeat SciencePharmacologyFood ChemistryApplied PhysicsFood Processing

Publications per year

2020–2023

4

Publications

4

Improved packing performance and structure-stability of casein edible films by dielectric barrier discharges (DBD) cold plasma

Xiaomeng Wu, Qi Liu, Yanghe Luo et al. · Food Packaging and Shelf Life · 2020 · 67 citations

Materials Science, Dielectric Barrier Discharges, Engineering +7

Binding mechanism and bioavailability of a novel phosvitin phosphopeptide (Glu-Asp-Asp-pSer-pSer) calcium complex

Kai Si, Tingting Gong, Suyun Ding et al. · Food Chemistry · 2022 · 32 citations

Signal Transduction, Biochemistry, G Protein-coupled Receptor +8

Combined treatment of lactic acid-ultrasound-papain on yak meat and its tenderization mechanism

Xiaowei Zhang, Linxian Zhu, Lushan Song et al. · Meat Science · 2022 · 27 citations

Food Chemistry, Yak Meat, Health Sciences +7

Preparation, characterization, and stability assessment of a nano-delivery system loaded with phosvitin phosphopeptide-calcium chelate

Li Song, Yi Chen, Zitian Liu et al. · Food Bioscience · 2023 · 10 citations

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