Stefanie Alvarenga Santos

Effects of lactic acid bacteria with bacteriocinogenic potential on the fermentation profile and chemical composition of alfalfa silage in tropical conditions

Vanessa Paula da Silva, Odilon Gomes Pereira, Eliana dos Santos Leandro et al. · Journal of Dairy Science · 2016 · 115 citations · Full text

Influence of diets with silage from forage plants adapted to the semi-arid conditions on lamb quality and sensory attributes

Fleming Sena Campos, Gleidson Giordano Pinto de Carvalho, Edson Mauro Santos et al. · Meat Science · 2016 · 63 citations · Full text

Fermentative profile and lactic acid bacterial dynamics in non-wilted and wilted alfalfa silage in tropical conditions

Mariele Cristina Nascimento Agarussi, Odilon Gomes Pereira, Vanessa Paula da Silva et al. · Molecular Biology Reports · 2018 · 62 citations

Engineering, Food Fermentation, Wilted Alfalfa Silage +9

Dietary protein reduction on microbial protein, amino acid digestibility, and body retention in beef cattle: 2. Amino acid intestinal absorption and their efficiency for whole-body deposition

Lays Débora Silva Mariz, P. M. Amaral, Sebastião de Campos Valadares Filho et al. · Journal of Animal Science · 2018 · 44 citations · Full text

Nutrition, Feed Utilization, Body Composition +23

Different forage sources for F1 Holstein×Gir dairy cows

Stefanie Alvarenga Santos, Sebastião de Campos Valadares Filho, Edênio Detmann et al. · Livestock Science · 2011 · 40 citations