Isabel Guerrero Legarreta

Antioxidant effect rosemary (Rosmarinus officinalis L.) and oregano (Origanum vulgare L.) extracts on TBARS and colour of model raw pork batters

Elvia Hernández‐Hernández, Edith Ponce‐Alquicira, M.E. Jaramillo-Flores et al. · Meat Science · 2008 · 247 citations

Food Chemistry, Food Bioactive Compound, Allergy +8

Influence of environmental and nutritional factors in the production of astaxanthin from Haematococcus pluvialis

A. R. Domínguez-Bocanegra, Isabel Guerrero Legarreta, Fernando Martínez‐Jerónimo et al. · Bioresource Technology · 2003 · 182 citations

Biosynthesis, Engineering, Environmental Engineering +8

Changes in pork and shark (Rhizopriondon terraenovae) protein emulsions due to exogenous and endogenous proteolytic activity

R. García Barrientos, M. L. Pérez Chabela, J. G. Montejano et al. · Food Research International · 2006 · 16 citations

Animal Physiology, Food Chemistry, Engineering +13

Effects of transport on water buffaloes (<em>Bubalus bubalis</em>): factors associated with the frequency of skin injuries and meat quality

Nancy José-Pérez, Daniel Mota‐Rojas, Marcelo Daniel Ghezzi et al. · Journal of Animal Behaviour and Biometeorology · 2022 · 11 citations · Full text