Changes in pork and shark (Rhizopriondon terraenovae) protein emulsions due to exogenous and endogenous proteolytic activity - Concepedia

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Changes in pork and shark (Rhizopriondon terraenovae) protein emulsions due to exogenous and endogenous proteolytic activity

16

Citations

27

References

2006

Year

R. García Barrientos, M. L. Pérez Chabela, J. G. Montejano, Isabel Guerrero Legarreta

Food Research International

Animal PhysiologyFood ChemistryEngineeringBiochemistryAnimal ScienceNatural SciencesBioanalysisBiotechnologyEndogenous Proteolytic ActivityAlternative Protein SourceProtein EmulsionsProtein EngineeringFood ProcessingProteomicsRhizopriondon TerraenovaeBiomolecular Engineering

References

	Year	Citations

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