Amy A. Devitt

Effects of food unit size and energy density on intake in humans

Amy A. Devitt, Richard D. Mattes · Appetite · 2004 · 78 citations

Obesity, Nutrition, Body Composition +11

Conjugated Linoleic Acids Alter the Fatty Acid Composition and Physical Properties of Egg Yolk and Albumen

Bruce A. Watkins, Shulin Feng, Anna K. Strom et al. · Journal of Agricultural and Food Chemistry · 2003 · 53 citations

Classroom Discussions with Student‐Led Feedback: a Useful Activity to Enhance Development of Critical Thinking Skills

K.D. Hayes, Amy A. Devitt · Journal of Food Science Education · 2008 · 43 citations · Full text

Critical Thinking Skill, Education, Critical Thinking Skills +19

Effects of Conjugated Linoleic Acid. 1. Fatty Acid Modification of Yolks and Neonatal Fatty Acid Metabolism

Marie Latour, Amy A. Devitt, Ryan A. Meunier et al. · Poultry Science · 2000 · 21 citations · Full text

Nutrition, Fatty Acid Modification, Body Composition +18

Effects of Conjugated Linoleic Acid. 2. Embryonic and Neonatal Growth and Circulating Lipids

Marie Latour, Amy A. Devitt, Ryan A. Meunier et al. · Poultry Science · 2000 · 15 citations · Full text

Lipid Analysis, Nutrition, Neonatal Growth +21