M. Poledica

Profiling antioxidant activity of two primocane fruiting red raspberry cultivars (Autumn bliss and Polka)

Jelena Dragišić Maksimović, J. Milivojević, M. Poledica et al. · Journal of Food Composition and Analysis · 2013 · 36 citations

Autumn Bliss, Botany, Biochemistry +9

A comparison of major taste- and health-related compounds of Vaccinium berries

J. Milivojević, Vuk Maksimović, Jelena Dragišić Maksimović et al. · TURKISH JOURNAL OF BIOLOGY · 2012 · 30 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +15

Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage

Jelena Dragišić Maksimović, M. Poledica, Dragosav Mutavdžić et al. · Plant Foods for Human Nutrition · 2015 · 24 citations

Food Chemistry, Nutrition, Chemical Composition +8

Pearl Grey Shading Net Boosts the Accumulation of Total Carotenoids and Phenolic Compounds That Accentuate the Antioxidant Activity of Processing Tomato

Luigi Formisano, Michele Ciriello, Christophe El‐Nakhel et al. · Antioxidants · 2021 · 20 citations · Full text

Prohexadione-Ca and young cane removal treatments control growth, productivity, and fruit quality of the Willamette raspberry

M. Poledica, J. Milivojević, D. Radivojević et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 2012 · 19 citations · Full text

Engineering, Botany, Willamette Raspberry +15