Concepedia

Francesca Morandin

FM

2

Publications

97

Citations

2

H-Index

2014

Active since

Affiliations

University of Milan(Current)

Francesca Morandin is an author at University of Milan specializing in public health, health sciences, and food chemistry.

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Publications per year

2014–2015

2

Publications

2

Wheat germ stabilization by heat-treatment or sourdough fermentation: Effects on dough rheology and bread properties

Alessandra Marti, Luisa Torri, Maria Cristina Casiraghi et al. · LWT · 2014 · 75 citations · Full text

From wheat sourdough to gluten‐free sourdough: a non‐conventional process for producing gluten‐free bread

Alessandra Marti, G. Bottega, L. Franzetti et al. · International Journal of Food Science & Technology · 2015 · 22 citations · Full text

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