S.X. ZHANG is an author at AgResearch specializing in meat science, health sciences, and nutrition.
Top concepts
HealthNutritionMeat ScienceMarketingPhysiologyKinesiologyBiomechanicsFood QualityFood TextureBiotechnology
Publications per year
2005–2005
2
2
Functional stability of frozen normal and high pH beef
S.X. ZHANG, Mustafa M. Farouk, O.A. Young et al. · Meat Science · 2005 · 108 citations
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